Sunday, June 19, 2011
Okay, so I tried to make the regular home noodles with a twist and it worked. Who knew soyabean nuggets could be so nice with noodles. So, what I did was boil noodles and soyabean nuggets, till both were soft. Then of course, I broke the nuggets a bit.
The noodles were done with Onion, ginger-garlic paste, red chilli powder, and as you can make out from the picture, turmeric. However, after this Indian twist, the regular soya and vinegar was added as well.
So after cooking the onions brown and adding all the spices and nuggets(which were fried in the pan with the onions), I added the noodles and some ketchup+salt. After some cooking, I put some Kasuri Methi(Fenugreek on top, for the kick). Best eaten with A Heavily Poached Omlette.
You can but the Products needed for this recipe here: